A French white ironstone (demi-porcelaine) faisselle (cheese mold or strainer) of cylindrical form, produced by the renowned manufacture of Sarreguemines. The vessel features a slightly flared, rolled rim and is pierced with vertical rows of circular drainage holes along the body, as well as a circular pattern of holes on the flat base to allow whey to drain during the cheese-making process.

Historical & Style Details

• Artist / Maker / Author: Sarreguemines
• Period: Early 20th Century
• Origin: France
• Material / Technique: Glazed ironstone (demi-porcelaine), molded and pierced
• Markings: Stamped on the underside with a crowned Sarreguemines maker's mark
• Colour & Surface: Glazed white with minor localized discoloration and firing imperfections
• Condition: Excellent vintage condition with minor wear to the rim and base consistent with age and use; no major chips or cracks

History

The faisselle is a traditional French vessel used for draining whey from curds to produce fresh cheeses like fromage blanc. Produced by Sarreguemines, one of France's most historic and prestigious ceramic manufacturers founded in 1790, these utilitarian ironstone pieces have transitioned from rustic kitchen essentials to highly sought-after decorative collectibles prized for their clean, sculptural lines and historical charm.