An elegant mid-20th-century silver-plated divided meat platter by the American silversmiths W. & S. Blackinton. Executed in the classic 'Chippendale' pattern, the platter features a central section with an embossed 'tree-and-well' drainage system designed to channel meat juices, flanked by two deep, elongated side compartments for serving vegetables or starches. The border is heavily ornamented with a scalloped, molded rim featuring shell and scroll motifs characteristic of the Chippendale revival style. This highly functional and decorative serving piece exemplifies mid-century American formal dining presentation.

Product Specifications

• Artist / Maker / Author: W. & S. Blackinton
• Period: Mid-Century Modern
• Origin: United States
• Material / Technique: Electroplated silver on base metal
• Markings: Stamped on the underside "W & S Blackinton / FINE SILVER PLATE / SINCE 1865 / Chippendale / 718"
• Decorative Details: Scalloped shell-and-scroll border, tree-and-well juice channels, three-part divided design
• Condition: Excellent vintage condition with light surface scratching and minor tarnish consistent with age and gentle use

History

Founded in Meriden, Connecticut in 1865, W. & S. Blackinton became highly regarded for their quality silver-plated hollowware and flatware. In the mid-20th century, the company was acquired by the Ellmore Silver Co., which continued to produce traditional, high-quality tableware under the historic Blackinton name. The 'Chippendale' pattern, with its rococo-revival shell and scroll border, remained a staple of mid-century American formal entertaining, offering both durability and timeless traditional aesthetic appeal to collectors and hosts alike.