A late 19th-century creamware pedestal sauce tureen and cover, manufactured by the celebrated Dutch firm Petrus Regout & Co. of Maastricht. The elegant vessel features a domed lid with a molded foliate finial and a ladle notch, sitting atop a rounded bowl with scrolling handles terminating in molded mascarons, all supported on a flared pedestal foot.

Historical & Style Details

• Artist / Maker: Petrus Regout & Co.
• Period: Victorian
• Origin: Netherlands (Maastricht)
• Material / Technique: Glazed earthenware / creamware
• Markings: Stamped in black on the underside with the oval mark "P. REGOUT / Aº 1836 / MAASTRICHT" and impressed with the letters "AL"
• Decorative Details: Scroll handles with molded mascaron terminals, foliate-molded finial, pedestal foot, and ladle cutout
• Colour & Surface: Warm cream-white glaze with minor firing specks
• Condition: Minor glaze wear, light staining to the interior rim, overall excellent antique condition with no visible chips or cracks

History

Petrus Regout established his pottery works in Maastricht in 1836, quickly becoming one of the most significant industrial producers of tableware in the Netherlands. This tureen reflects the enduring popularity of neoclassical creamware designs, which emulated English Staffordshire wares of the 18th and 19th centuries. Such pieces were staple components of elegant European dining services during the late Victorian era.