A French yellow-glazed terracotta jam pot (pot à confiture) of cylindrical form with a flattened rim and unglazed base. The exterior retains an original paper label printed in script reading "Comme à la Maison / Confiture 'Novi' / Griottes / Pur Fruit, Pur Sucre", alongside a secondary confectioner's label on the reverse reading "NOCUER-VIENNOIS / 18, Rue Bellecordière - LYON". Coated inside and out in a warm ochre-yellow glaze, this rustic vessel is a classic piece of French provincial utilitarian pottery.

Condition Report & Provenance

• Material / Technique: Glazed terracotta / earthenware with applied paper labels
• Period: Early 20th Century
• Origin: France
• Markings: Front label printed "Comme à la Maison / Confiture 'Novi' / Griottes / Pur Fruit, Pur Sucre"; reverse label printed "NOCUER-VIENNOIS / 18, Rue Bellecordière - LYON"
• Retailer / Dealer label: Nocuer-Viennois, 18 Rue Bellecordière, Lyon, France
• Colour & Surface: Warm ochre yellow glaze over red terracotta clay
• Condition: Chipping and glaze loss along the lower base rim exposing raw red earthenware; paper labels display age toning, staining, and minor loss around the edges

History

Glazed earthenware jam pots were widely manufactured across regional French potteries throughout the late 19th and early 20th centuries for commercial jam makers and local confectioners. Merchants in culinary hubs such as Lyon packed regional fruit preserves into these earthenware vessels, which were valued for their insulation properties and subsequently retained for re-use in French country kitchens. Surviving examples retaining their original paper labels are particularly prized by collectors of French provincial antiques and vintage kitchenware.