A French glazed earthenware cheese mold, traditionally known as a *faiselle*, dating to the early 20th century. The cylindrical vessel features a slightly flared rim and is pierced with vertical columns of small drainage holes along the sides, as well as a geometric pattern of perforations across the flat base. Finished in a warm cream-colored glaze, this utilitarian piece was designed for draining whey during the cheese-making process.

• Dimensions: 6” opening × 4.75” H

Historical & Style Details

• Subject / Sitter / Source: Cheese mold (Faiselle)
• Period: Early 20th Century
• Origin: France
• Material / Technique: Glazed earthenware, wheel-thrown and pierced
• Decorative Details: Vertical columns of drainage holes, pierced base, footrim drainage notch
• Colour & Surface: Cream-colored glaze with natural crazing and minor staining
• Condition: Minor wear and discoloration to the rim consistent with age and functional use; no visible cracks or major chips

History

Traditional ceramic cheese molds, or *faiselles*, have been essential implements in French rural kitchens for centuries. Originally used to drain fresh curds for cheeses like *fromage blanc*, these rustic utilitarian wares are highly collected today for their simple, functional beauty and classic country house aesthetic.