A French white glazed earthenware (faïence) mustard or condiment pot, manufactured by the renowned Digoin & Sarreguemines pottery. The barrel-form body features molded horizontal ribbing and is fitted with an angular geometric handle. The matching domed lid is designed with a circular knob finial and a distinct notch to accommodate a serving spoon.

Historical & Style Details

• Maker: Digoin & Sarreguemines
• Period: Early 20th Century
• Origin: France
• Material / Technique: Glazed earthenware (faïence)
• Markings: Stamped in black transfer on the underside with the Digoin & Sarreguemines crown and shield crest mark
• Color & Surface: Monochromatic cream-white glaze
• Condition: Excellent vintage condition with minor glaze imperfections and light shelf wear to the underside of the base; no visible chips, cracks, or restoration

History

The Digoin & Sarreguemines manufacture, established in the late 18th century, became highly celebrated for its durable utilitarian and decorative earthenware (faïence). This specific style of white-glazed condiment pot, with its robust barrel shape and practical notched lid, was a staple of French bistro and domestic table service during the late 19th and early 20th centuries. Today, these pieces are highly collected for their rustic French country charm and timeless utilitarian aesthetic.